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This factsheet includes ideas and examples resulting from the 2nd meeting of ENRD's Thematic Group on Carbon Farming (TG). It explored the challenges and opportunities involved with upscaling carbon farming in the EU, and presented key factors that would increase farmers’ motivation to engage with carbon farming and enhance actors’ knowledge about which carbon farming practices would be most  adequate for them. The group also identified policy challenges associated with taking action in these areas.

 

This is the highlights report of the 2nd Thematic Group meeting on Carbon Farming held on 09 June 2021.

This second meeting built on the Thematic Group activities so far. It looked at how to demonstrate the success of initiatives in sequestering carbon and agreed what conditions need to be put in place to enable the upscaling of carbon farming in all parts of the EU.

This article gives an overview of how more support for organic systems as a form of agro-ecological production can help address policy challenges by achieving sustainable agricultural and food systems for Europe.

Sustainable, ecological approaches to European farming, the heart of the European Green Deal, are needed to safeguard food supplies for EU citizens and protect the long-term livelihoods of rural communities.

This article gives an overview of the range of financial support available through CAP Strategic Plans (CSPs) for agri-food climate action. This funding can help reduce greenhouse gas emissions and increase stored carbon in soil and biomass.

The article explains the importance of measuring, report and verification of climate contributions from CAP funds and how such transaction costs can be eligible for CSP support.

 

This case study complements the information provided in the ENRD Thematic Group on Sustainability Agreements and emphasises how sustainability agreements can be applied in the agri-food supply value chain in a non-recognised producer organisation (a single cooperatives made up of cooperatives covering olive oil, livestock, cereals and almonds). This non-exhaustive working document, which expresses the views of the TG members, aims to support policy-makers and all stakeholders involved in designing sustainability agreements.

This document presents summaries of 31 examples of sustainability agreements shared by the members of the ENRD Thematic Group on Sustainability Agreements in the agri-food supply chain.

This non-exhaustive working document, which expresses the views of the TG members, aims to support policy-makers and all stakeholders involved in designing and implementing sustainability agreements.

This is the final output of the ENRD Thematic Group on Sustainability Agreements and summarizes what constitutes a Sustainability Agreement, the challenges and barriers related to their establishment and implementation, and the added value of pursuing sustainability objectives through collective actions

This non-exhaustive working document, which expresses the views of the TG members, aims to support policy-makers and all stakeholders involved in designing and implementing sustainability agreements.
 

This case study complements the information provided in the ENRD Thematic Group on Sustainability Agreements and  highlights key aspects of sustainability agreements as an example for other regions in Europe. This non-exhaustive working document, which expresses the views of the TG members, aims to support policy-makers and all stakeholders involved in designing sustainability agreements.
 

This case study complements the information provided in the ENRD Thematic Group on Sustainability Agreements and  illustrates how horizontal agreements, made between actual or potential competitors, and vertical agreements, undertaken between different actors operating within the food supply chain, can be implemented in a recognised producer organisation. This non-exhaustive working document, which expresses the views of the TG members, aims to support policy-makers and all stakeholders involved in designing sustainability agreements.

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