The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
This project is the success story of how a hobby farmer with full time employment elsewhere wanted to start a small-scale production of a world class dessert wine. With dedication and an including and inviting approach to other producers and a focus on knowledge sharing, the hobby farmer was able to create world class dessert wines and supplied Michelin restaurants both nationally and internationally.
This project supported the hobby farmer in expanding his production in order to meet the rapidly growing demand with the aim of building a growing, sustainable business and increasing exports.