LEADER 2012 PAYS GOURMAND

The project "PAYS GOURMAND" should enhance the culinary heritage through communication, tourism promotion, training professionals, linking local producers and local consumers. Le PAYS A3V want to encourage collective structures as schools, hospitals, group accommodation to change their procurement by using healthy local foods.

The project aims to promote local foods and local products to a large public and to professional as restaurants to instigate them to culinary innovation. It should allow supporting producers to sell directly to private or professional’s consumers in short supply chains. Charter and label were created to federate all actors and help them to work together.

The objectives are to extend the label to other territories, to synthesize local knowledge, to promote the culinary heritage (recipe cards, publications...), to save the know-how, to exchange with other territories which have similar project, to work on commons charter, enforce ways to control label…

LAG with similar objective and ambition level.

Hungary, Italy, Slovenia, United Kingdom, Greece, Ireland, Sweden, Czech Republic, Luxembourg, Netherlands, Portugal, Malta, Poland, Austria, Bulgaria, Estonia, Spain, Slovakia, Belgium, Germany, Finland, Romania, Cyprus, Denmark, France, Lithuania, Latvia

Culture, Products(food), Tourism

23/04/2012