Development of local resources and Eco-tourism

We aim to: benefit from the experience of an area which works for the development of its products, but also to develop its “image” & exchange info on the methods to reinforce attractiveness; Structure networks: fig, chestnut…etc; Diversify activities for a ski resort; Pierres sèches: training for professionals in dry stone; dry stones & cultural terraces; Receipt of new assets; Find new forms of porterage for agricultural land; Study of the social cost of the abandonment of farmland.

-Strong local resources (forest, tourism, agriculture) which are in the process of being developed (quality label, identified tourist destinations, structured procedures); - Development by specifically tending towards eco-tourism, local networks etc; - Abandonment of farmland; - Strong image linked to National or Regional Park but finds difficulties in “benefitting” from this strong image to develop the area’s economy; -Mediterranean specificities (cultural, agri-heritag).

Further development of local resources (forest, tourism, agriculture) which are already developed or are in the process of being developed (quality label, identified tourist destinations, structured procedures) - Exchanges of good practices; - Common study or works on the development of Mediterranean paths; - Reciprocal interventions.

LAGs from all EU Member States. An eventual partnership in the South of Hungary: the Mecsekvidék LAG (Pécs Subregion)

Hungary, Italy, Slovenia, United Kingdom, Greece, Ireland, Sweden, Czech Republic, Luxembourg, Netherlands, Portugal, Malta, Poland, Austria, Bulgaria, Estonia, Spain, Slovakia, Belgium, Germany, Finland, Romania, Cyprus, Denmark, France, Lithuania, Latvia

Agriculture, Products(food), Products(non-food), Promotion, Tourism

02/09/2010