A recent article from the US about Community Supported Agriculture during the crisis confirms that small-scale farmers have had large increases in demand due to their ability to deliver fresh food for their customers.
The author also reminds us that other farms and food distributors which rely much more on wholesale accounts (restaurants, large institutions, schools and workplaces) are suffering and have been less able to adapt rapidly. This article ends by looking into the longer term and you can read the full article at: https://civileats.com/2020/04/09/community-supported-agriculture-is-surging-amid-the-pandemic/
