Axis 1 - Improving the competitiveness of the agricultural and forestry sector

Promoting knowledge and improving human potential

111

Vocational training and information actions

112

Setting up of young farmers

113

Early retirement

114

Use of advisory services

115

Setting up of management, relief and advisory services

Restructuring and developing physical potential and promoting innovation

121

Modernisation of agricultural holdings

122

Improvement of the economic value of forests

123

Adding value to agricultural and forestry products

124

Cooperation for development of new products, processes and technologies in the agriculture and food sector and in the forestry sector

125

Infrastructure related to the development and adaptation of agriculture and forestry

126

Restoring agricultural production potential

Quality of agricultural production and products

131

Meeting standards based on Community legislation

132

Participation of farmers in food quality schemes

133

Information and promotion activities

Transitional measures

141

Semi-subsistence farming

142

Producer groups

143

Providing farm advisory and extension services

144

Holdings undergoing restructuring due to a reform of a common market organization