TOOL DETAILS
Title
Gastronomical map of Cyprus
Tool category
& type
Publications and Printed Products:
Keyword(s)
Agri-food industry, Communications, Information, Local food, Publications and printed products, Tourism
Summary
This brochure-style map is published by the Ministry of Agriculture, Natural Resources and Environment, Department of Agriculture of Cyprus. But much more than a simple map of the country it highlights the best of local food and drink in Cyprus - comprising 28 locations in total. Each 'gastro' location on the map is famous for expertise in a particular type of food - from "Halloumi" (cheese) to Paphitiko loukaniko (sausage) and Rodostagma Agrou (rose water).
Country
& RDP Region(s)
Cyprus
Main purpose
The main aim of this brochure/map is to promote local food products in Cyprus to both locals and tourists alike.
Target audience
EAFRD Beneficiaries:
Rural Development Stakeholders:
General Audience:
Technical information
Two pages, colour.
Language: English
Date produced
2012
Cost range
up to €4 999
Publisher/
Organiser
Ministry of Agriculture, Natural Resources and Environment, Department of Agriculture
Distribution & Promotion
Ministry of Agriculture, Natural Resources and Environment, Department of Agriculture
Assessment of effectiveness
The map is a simple yet highly effective tool for promoting local food and its specialities in Cyprus. The map is therefore useful for both locals and tourists. As well as promoting local gastronomy it also doubles as a promotional tool for tourism in rural areas.
Name of organisation
Ministry of Agriculture, Natural Resources and Environment, Department of Agriculture
Type of
organisation
National Rural Network
Image(s)
File(s)
Name of contact person
Ministry of Agriculture, Natural Resources and Environment, Department of Agriculture
Address
Louki Akrita
1412 Nicosia
CYPRUS
Telephone
00 357 22 408 519
