RDP project database
LounaFood
Summary
Food Centre LounaFood is a project in the food service sector. It provides targeted assistance to food producers, mainly Small and Medium size Enterprises (SMEs) from the region of South-West Finland and promotes local food.
Background
Key sectors in Southwest Finland's food industry include: bakery, slaughtering / meat processing, processing of vegetables, fruits and berries, milk processing, flour milling, beverage production and fish processing. Some 300 food SMEs are based in this region and the organisation LounaFood acts as coordinator of their development and marketing needs. LounaFood identified demand to strengthen consumer recognition of its members' food products and sought RDP assistance for this activity.
Objective
The main purposes of the project involved providing support to the small and medium size food companies from Southwest Finland via rural development techniques that improved their products' familiarity in different market outlets. As a result, the project also aimed to promote local and traditional food culture throughout the region and contribute to the region's distinctive gastronomic identity.
Main activities
Project work carried out reflected LounaFood's specialisms in providing a variety of training and capacity building packages for small-scale entrepreneurs in the food industry. Considerable effort was invested in raising awareness and skills levels in topics and techniques such as marketing, direct sales, branding, new product development and customer relations.
Results & Benefits
Project outcomes have strengthened the long-term capacity of food SMEs in Southwest Finland to compete effectively. RDP support has also helped the rural businesses involved to secure a stronger understanding of the markets that they operate in. Other benefits include improved consumer identification of local products.
Lessons learnt
Collaborative approaches to regional branding of food (and other) products can be cost efficient and lead to stronger rural economies which provide customers with better quality products (which are produced using systems based on informed demand).
Project location and other information
South-West Finland
Region
Varsinais-Suomi
RDP Territory
Mainland
Total project cost (€)
799 510
EAFRD contribution (€)
353 929
National contribution (€)
353 930
Private contribution (€)
91 652
Project website
Contact name
Sanna Vähämiko
Telephone
+358 2 333 6475
Languages for contact
English, Finnish, Swedish
At a glance
Country
Finland
Final beneficiary type
Individual farmers, Other
Budget range
€20 000 - €99 999
Start date:
01/01/2008
End Date:
31/12/2012
Theme / Measure:
• Competitiveness of Agriculture & Forestry
• Restructuring, developing physical potential, and promoting innovation
• 124: Cooperation for development of new products, processes and technologies
Keywords:
Food quality , Advisory service, Food safety, Local food, Marketing
Last update
07/08/2013