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    RDP project database

    Local Food in Svartådalen, LoMiS

    Summary

    EAFRD funds in Svartådalen supported the establishment of a producers' network to facilitate access to local products for shops and restaurants and raise awareness and capacities to produce quality local food through seminars and courses.

    Background

    Sweden’s Svartådalen and the Sala municipally is a rural area with significant local food production. Producers and other food stakeholders in the area had highlighted an interest in promoting sustainable approaches to food production through encouraging local people to eat local produce.

    Objective

    The project aimed to support the sustainable development of rural food businesses by stimulating increased demand for local food products. A series of new activities were introduced to increase demand for local produce and existing promotional efforts were strengthened.

    Main activities

    The main project activities included market research in public kitchens to encourage them to produce local food; training courses on themes like organic gardening (17 participants, including many new growers), outdoor cooking (for entrepreneurs and students at Ösby Naturbruksgymn). A long-term focus was cooperation with the Secondary upper School for Management of Natural Recourses so the students can see the possibilities of local food production and encourage investment in it after school.

    Results & Benefits

    The project results results include: (i) the creation of a producers’ network to facilitate access to local products for shops and restaurants; (ii) increased awareness and capacity to produce quality local food through seminars and courses (e.g. gardening, outdoor cooking, local meat production, small scale slaughter houses, etc.); (iii) the establishment of cooperation on food processing issues and cooperation with schools to instil a long-term approach to locally produced food.

    Lessons learnt

    “Be patient and persistent, do not give up if you believe in your project idea”. Change does not happen overnight, therefore patience is important. Establishing good relationships with local people and continuous contact with them has also been fundamental to the success of the project.

    Project location and other information

    Sala municipality, Svartådalen

    Region

    Västmanlands län

    RDP Territory

    Sweden

    Total project cost (€)

    240 263

    EAFRD contribution (€)

    120 000

    National contribution (€)

    83 700

    Private contribution (€)

    2 935

    Other funding sources (€)

    7750 (WWF) + 248 (Village Community Dev. Ass.) + 25 630 (Sala munic. and Företagarcentrum)

    Project website

    Contact name

    Lisa Hallin

    Telephone

    +46 070-2985159

    Languages for contact

    Swedish

    At a glance

    Country

    Sweden

    Final beneficiary type

    Producer groups, Public/local authorities, Other

    Budget range

    €100 000 - €500 000

    Start date:

    01/05/2007

    End Date:

    31/12/2010

    Theme / Measure:

    • Rural Quality of Life & Economic Diversification
    • Rural economic diversification
    • 312. Support for business creation and development

    Keywords:

    Food quality , Awareness raising, Cooperation, Local food, Entrepreneurship

    Last update

    22/02/2012