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RDP project database

Increasing the Production and Quality of Soy Products in Slovakia

Summary

ALFA BIO has been involved in producing and selling healthy food products, while enhancing the quality of soy product and expanding its market by introducing new technologies.

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Background

ALFA BIO was established in 1991 and introduced the production of soy cheese, called tofu, in the former Czechoslovakia. It started as a small family business and then turned into a soy food products company, exporting to neighbouring countries. Thanks to the EAFRD contribution, ALPHA BIO increased its production as well as the quality of its products.

Objective

The main objective was to increase the production of ALFA BIO through introducing new equipment for the production of fermented and unfermented beverages, leguminous spreads and prepared meals.

Main activities

The main activities undertaken included: i) the purchase of new equipment (autoclave for sterilization, cleaning equipment, labeling machine, etc.) in order to increase the capacity and efficiency of the production; ii) the installation of two new production lines to produce fruit drinks with added fermented and unfermented soy ingredients as well as mashed food products; iii) the renovation of buildings for the new production lines and construction of a water treatment plant.

Results & Benefits

The company increased its competitiveness in the soy food market and was able to adapt its products to consumers’ preferences. The new equipment not only contributed to the enhancement of the production efficiency and quality, but also to the improvement of working conditions.

Lessons learnt

The company’s experience in obtaining RDP funds was positive. The implementation of the project was divided into three phases which enabled the company to finance the activities using the cash flow without asking for a bank loan. Payments claims were always submitted at the end of each year in order to receive the funds back in the first months of the following year. Smart timing and good technical planning were important to keep the balance of investments within each stage of the implementation

Project location and other information

Kremnička, Banská Bystrica

Region

Banskobystricky kraj

RDP Territory

Slovakia

Total project cost (€)

1 337 881

EAFRD contribution (€)

501 705

National contribution (€)

167 235

Private contribution (€)

668 940

Project website

Contact name

Ján Lunter

Telephone

+421 48 416 18 62

Languages for contact

English, Slovak

At a glance

Country

Slovakia

Final beneficiary type

Non-farm or non-forest entreprises

Budget range

> €500 000

Start date:

24/04/2008

End Date:

04/11/2010

Theme / Measure:

• Competitiveness of Agriculture & Forestry
• Restructuring, developing physical potential, and promoting innovation
• 123. Adding value to agricultural and forestry products

Keywords:

Added-value, Food quality , Agri-food industry, Competitiveness , Consumer goods

Last update

28/06/2013