Organic farming

The project wants to look for such pioneers (which may be people, but also associations, institutions, schools) in several EU countries and use this treasure for the direct marketing of today's cider and fruit farmers. They should use old varieties, maybe even old techniques, to create new...

The project aims to develop new programming tools and governance models aimed at the territory to improve and refine the various forms of local development partnerships, as well as the related consultation procedures. This innovation will be able to increase the effectiveness of the integration...

Les objectifs de la coopération sont le partage d’expérience et la diffusion de bonnes pratiques sur
l’accompagnement de l’essor des brasseries artisanales. Le GAL de l’Est-Audois recherche des
territoires ayant identifié une volonté des brasseurs artisanaux locaux ou mis en place...

This cooperation project aims to share experience and spread good practices on the support to the development of craft breweries. The LAG Est-Audois is looking for territories where craft breweries are willing to act locally or have started to relocate their barley and hop supply, or launched...

Our main purpose through this cooperation project is to contribute to the objectives of our LDS. Through our LDS we are financing several projects that include territorial branding, bicycle trails, eco touristic trails, crafts, recreational activities, camping areas, short food supply chains,...

The Finnish state’s nature research center (www.luke.fi) Parkano unit is willing to collaborate in identifying of innovative new plants for cultivation. Actually the researchers have been carrying out a prefeasibility and testing project on cultivation of some...

The aim of the AgroPastoM project is "to collectively innovate to better support agropastoralism as a territorialized economy in the mountains".
We have three main objectives: Mobilize actors on the ground to raise their needs, Strengthen synergies between mountain agriculture...