Publications

Total results: 3.

This issue highlights the value of the organic approach to agriculture and the rural economy, as well as its wider societal and environmental benefits. It further provides insight into the evolving European policy landscape - including a detailed profile of the European Commission’s Action Plan on the Future of Organic Production in Europe - and the course it is setting for the future of the sector.

The United Nations has declared 2014 the International Year of Family Farming, the primary aim of which is to promote, develop and strengthen all types of family-oriented agriculture as a socially valuable, economically viable and environmentally sustainable model.

Rural Europe plays a central role in the provision of environmental services such as preserving biodiversity, contributing to climate regulation—by reducing emissions and sequestering carbon, protecting water quality and availability, preserving soil functionality and air quality, reinforcing resilience to flooding and/or fire and maintaining landscape values.