Publications

Total results: 8.

The United Nations has declared 2014 the International Year of Family Farming, the primary aim of which is to promote, develop and strengthen all types of family-oriented agriculture as a socially valuable, economically viable and environmentally sustainable model.

Social inclusion helps to ensure equal access for individuals and communities to opportunities, rights and resources - such as employment, healthcare, housing and civic engagement - that are key to social integration.

Innovation is at the heart of the Europe 2020 strategy, which aims to promote smart, sustainable and inclusive growth. Today, European farmers are faced with the dual challenges of having not only to produce more, but also to do so in a sustainable manner. The reform of the Common Agricultural Policy (CAP) sees innovation as a key driver of sustainable agriculture and rural development.

Rural Europe plays a central role in the provision of environmental services such as preserving biodiversity, contributing to climate regulation—by reducing emissions and sequestering carbon, protecting water quality and availability, preserving soil functionality and air quality, reinforcing resilience to flooding and/or fire and maintaining landscape values.