This case study complements the information provided in the ENRD Thematic Group on Sustainability Agreements and emphasises how sustainability agreements can be applied in the agri-food supply value chain in a non-recognised producer organisation (a single cooperatives made up of cooperatives covering olive oil, livestock, cereals and almonds). This non-exhaustive working document, which expresses the views of the TG members, aims to support policy-makers and all stakeholders involved in designing sustainability agreements.
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