This is the highlights report of the 1st meeting of the ENRD Thematic Group on Sustainability Agreements in the agri-food supply chain which took place on the 17 of March 2022.
The meeting was organised to take stock of the new regulatory framework for sustainability agreements and implications for business, the environment, and the consumer; understand how sustainability agreements/collective actions on sustainability are pursued through the food value chain and begin to identify the key enabling conditions and barriers to the development and implementation of sustainability agreements.
