Setting up a traditional bakery on a farm
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A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
RDP support was used by a young female entrepreneur to build a traditional bakery house on her farm. The new bakery sells organic bread to the local community, offering them a quality product and an opportunity for social interaction at the bakery premises.
The production of the bakery has now reached a weekly volume of 140 kg, of which 30 kg goes to nearby school canteens.
Every Friday, the bakery house is open for direct selling, serving on average 30 customers.