Setting up a traditional bakery on a farm

  1. Español no disponible
  2. English

A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.

Full Project description EN PDF icon (295.18 KB)
Project summary: 

RDP support was used by a young female entrepreneur to build a traditional bakery house on her farm. The new bakery sells organic bread to the local community, offering them a quality product and an opportunity for social interaction at the bakery premises.

Project results: 

The production of the bakery has now reached a weekly volume of 140 kg, of which 30 kg goes to nearby school canteens.

Every Friday, the bakery house is open for direct selling, serving on average 30 customers.

Post date: 
03/04/2018 - 16:23