Martina Tomšíčková’s goat farm – Processing organic goat milk

CAP funds in Czechia support organic family farm diversification into goat cheese.

Project summary: 

The Tomšíček family used CAP co-finance to restructure and modernise their farm by diversifying into production of goat milk cheese which is sold through short-supply chains.

Project results: 

The farm now produces various French-type goat cheeses which are sold, either in the farm shop or through their online shop, to individual customers, as well as restaurant and wine bar owners.

The new products received the ‘Pearl of Zlín’ award in 2020, from the Czech Republic Agrarian Chamber for food and product quality.