“Lamb lift” Innovation to stimulate lamb production
An EIP-AGRI Operational Group established a new quality standard for Swedish lamb in order to increase the competitiveness of the sector.
‘Lamb lift’ is an EIP-AGRI Operational Group consisting of farmers, consultants, slaughterhouses, researchers, traders, and wholesalers. They worked together to identify the most important quality characteristics of lamb meat production and put in place a set of best practices across the entire value chain. The resulting quality standard is aimed at building consumer confidence and driving sales.
A quality standard for Swedish lamb and a corresponding set of best practices.
A suite of videos, tools, and checklists freely available online.
New knowledge transfer networks and increased collaboration in the sector.