
Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.
Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.
An EIP-AGRI Operational Group project on the use of insects for adding value to organic residues from agriculture.
Using biomass residues to produce a fertiliser, which is then used to grow trees, and will, over time, improve soil quality, has led to significant financial savings for nature conservation organisations and tree nurseries.
Adjustments to water management and remedial measures help to preserve protected areas and conserve the landscape of the Western Langstraat.
A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.
Setting up an innovative enterprise in a historic building to strengthen the regional and local agricultural economy, while promoting employment and tourism.
In response to the current societal demand for responsible business management and improved animal welfare, farmers in the Netherlands developed an innovative animal friendly barn.
A regional cooperative chain for biomass was established to respond to the increasing demand for woodchip.