Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.
Projects & Practice
An EIP-AGRI Operational Group project on the use of insects for adding value to organic residues from agriculture.
Using biomass residues to produce a fertiliser, which is then used to grow trees, and will, over time, improve soil quality, has led to significant financial savings for nature conservation organisations and tree nurseries.
A transnational cooperation project to promote DIY solutions for renewable energy production in rural communities.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Development of an online platform and an app that allows beekeepers to more efficiently maintain their intervention records and exchange know-how.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
An ambitious young farmer used RDP support to create a new niche product and a touristic attraction out of his produce of mushrooms that were not suitable for the market.