An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Projects & Practice
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
A small community invested in creating a multifunctional sports field to stimulate growth and increase the attractiveness of the area.
LEADER support for an arts in education project that promotes gender quality among school children in rural areas.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
RDP funding helped improve a meat supply chain in Aude, France, boosting breeders’ income.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
The Deák family used EAFRD support to convert a farm into a mansion house that provides services based on the old traditional rural way of life while setting up a network of local suppliers.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.