The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Setting up a fruit juice processing plant that operates with renewable energy.
Modernisation and development of a small beekeeping farm in order to increase its profitability and its resilience to weather-associated risks.
Investing in extending a cycle lane to promote soft mobility in the commute to work or the school run, as well as for leisure.
A fruit and vegetables producing cooperative used RDP support to expand its cold storage capacity in order to better respond to market trends.
A project that supported local municipalities in their campaign to reduce the use of pesticides by their citizens.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
LEADER support for an arts in education project that promotes gender quality among school children in rural areas.