In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Projects & Practice
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
Setting up a fruit juice processing plant that operates with renewable energy.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
A small community invested in creating a multifunctional sports field to stimulate growth and increase the attractiveness of the area.
LEADER support for an arts in education project that promotes gender quality among school children in rural areas.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
Setting up a state-of-the-art greenhouse for hydroponic production of tomatoes using renewable energy sources for heating.
RDP funding helped improve a meat supply chain in Aude, France, boosting breeders’ income.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.