A cooperative venture to develop a new generation energy efficient, thermo-regulated, shed for cattle housing.
Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A project set out to renovate and expand an old dairy farm by using new technological solutions.
A small rural business used RDP support to purchase new stone-cutting equipment in order to expand its range of products.
A small Estonian organic farm used EAFRD funding to scale up its production of herbs by investing in new machinery and upgrading buildings to help the business to grow.