Projects & Practice
An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.
The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
Building a reservoir to catch runoff water and provide protection against floods in a vulnerable area.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
for sustainable rural areas