Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
Projects & Practice
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
The project saw an unused calves’ shed converted into a farm shop selling organic products.
A rural women’s association used Rural Development Programme (RDP) support to organise wool processing training courses and to create employment opportunities by valorising wool, a by-product of sheep meat production.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
The project has enabled the living-lab, Josenea which is focused on organic farming, to collect bio-waste from neighbours and transform it into compost to fertilise their crops, with environmental, economic and social benefits.