Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.
Projects & Practice
Setting up an EIP Operational Group that aims to enable Flemish farmers to operate small-scale anaerobic digesters more efficiently.
Developing a new and practical system to manage pig manure more efficiently, as a means to significantly reduce NH3 emissions and produce green energy.
Knowledge exchange network established to foster multi-actor collaboration and sharing around organic agriculture.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
A winemaking cooperative in France’s Jura region used EAFRD funding to develop a bio-purification system for managing waste in an environmentally sustainable way.