Projects & Practice

Short supply chain success stories catalysed by COVID-19 crises in Spanish islands

Keywords:: Agriculture, Cooperation, Direct marketing, Financial Instruments, Local food, RDPs, Short supply chains & local markets, Stakeholder involvement
Countries:: Spain

Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.

Launching the production of goat milk products at the newly established dairy plant Kozłonoga in Klecin

Keywords:: Farm restructuring/modernisation, Organic farming, Product quality, Short supply chains & local markets
Countries:: Poland

CAP funds enabled an organic goats milk farm to enhance its market orientation by establishing a cheese production dairy.

District Dairy Cooperative in Czarnków – Investing in added value

Keywords:: Added value, Entrepreneurship, Environmental protection, Farm restructuring/modernisation, Producer groups, Product quality, Short supply chains & local markets
Countries:: Poland

CAP funds finance dairy development and product diversification in Poland.

Madrid-KmRegion – Strengthening the food chain and short distribution channels

Keywords:: Agriculture, Cooperation, Direct marketing, Entrepreneurship, Innovation, Short supply chains & local markets, Young farmers
Countries:: Spain

An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.

Investing in meat processing equipment

Keywords:: Entrepreneurship, Job creation, Product quality, Rural business
Countries:: Croatia

A company making pork products used RDP support to purchase new equipment that allowed it to increase production capacity and end product quality.

Pilot Project on Circular Bioeconomy - Spain

Keywords:: Bioeconomy, Cooperation, Energy efficiency, Job creation, Knowledge transfer, Renewable energy
Countries:: Spain

The project has enabled the living-lab, Josenea which is focused on organic farming, to collect bio-waste from neighbours and transform it into compost to fertilise their crops, with environmental, economic and social benefits.

Sobrarbe, Autochthonous and Sustainable beef production

Keywords:: Added value, Climate change adaptation, Cooperation, Information & promotion activities, Product quality
Countries:: Spain

A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.

Restructuring the bottling plant of the winery Bodegas Latúe

Keywords:: Added value, Diversification, Rural SMEs
Countries:: Spain

A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.