CAP funds improve the climate resilience of a family farm’s organic fruit and nut products in the Slovenian alps.
Projects & Practice
Total results: 11.
Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
A European Innovation Partnership (EIP) operational group established a network of farm incubators in Spain to support young farmers who do not have previous family connections or a background in farming.
Knowledge exchange network established to foster multi-actor collaboration and sharing around organic agriculture.
A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
An agricultural cooperative invested in setting up organic apple orchards with anti-hail nets. They also acquired agricultural machinery to support the production of organic beef.
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
A family farm used RDP support to switch from cattle to turkey breeding in response to market demand.
The project has enabled the living-lab, Josenea which is focused on organic farming, to collect bio-waste from neighbours and transform it into compost to fertilise their crops, with environmental, economic and social benefits.
