A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
Projects & Practice
Knowledge exchange network established to foster multi-actor collaboration and sharing around organic agriculture.
Set up an operational group to improve the efficiency of the fruit production sector in Spain by developing new approaches for joint management of farms.
The project has enabled the living-lab, Josenea which is focused on organic farming, to collect bio-waste from neighbours and transform it into compost to fertilise their crops, with environmental, economic and social benefits.