Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
Projects & Practice
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
An example of an initiative promoting energy efficiency that addresses climate change through targeted actions at grassroots level.
The project has enabled the living-lab, Josenea which is focused on organic farming, to collect bio-waste from neighbours and transform it into compost to fertilise their crops, with environmental, economic and social benefits.