Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
Projects & Practice
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Seven LAGs in the Lombardy region cooperated to create the 'Fair trade economic district', which is an innovative development model to promote economic and cultural growth in rural areas.
EAFRD supported the successful development of a local brand in a mountainous area in Lower Silesia, Poland. It enabled the local population to develop its unique cultural diversity into a successful, integrated touristic product.
A group of farmers in Latvia used EAFRD support to set up a mobile slaughterhouse for common use. The investment enabled farmers to respond to the increasing demand for certified slaughterhouse services at a competitive price.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.