Producers in Scotland saw the opportunity to link together their activities to encourage greater visitor numbers to rural destinations by creating a network of artisan chocolatiers.
Projects & Practice
Setting up a state-of-the-art greenhouse for hydroponic production of tomatoes using renewable energy sources for heating.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
Investments in renewable energy helped a pig farm to maintain and increase its competitiveness.
Setting up a briquette production plant that uses wood dust and energetic willow, shows how a region's natural resources can be used for energy production in an environmentally friendly way.