Producers in Scotland saw the opportunity to link together their activities to encourage greater visitor numbers to rural destinations by creating a network of artisan chocolatiers.
Projects & Practice
The Think Local development programme focuses on developing collaboration in short supply chain, by bringing together existing initiatives on farmers’ markets, farm retail, food tourism, regional food and drink networks and in developing added value for rural producers.
Setting up a state-of-the-art greenhouse for hydroponic production of tomatoes using renewable energy sources for heating.
Investments in renewable energy helped a pig farm to maintain and increase its competitiveness.
The Cywain Agriculture Project is an agri-food support scheme to develop innovative ideas in adding value to Welsh produce.
EAFRD support helped a traditional dairy producer in Scotland to differentiate his production from milk into an organic certified mozzarella type of cheese.
Setting up a briquette production plant that uses wood dust and energetic willow, shows how a region's natural resources can be used for energy production in an environmentally friendly way.
A Romanian company contructed of a modern dairy plant with a renewable energy production unit that uses the by-products of milk production.