A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.
Projects & Practice
Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.
Producers in Scotland saw the opportunity to link together their activities to encourage greater visitor numbers to rural destinations by creating a network of artisan chocolatiers.
An investment project that allowed a company to fill the gap in the local supply chain for wood chips in the north-west of Ireland.
An intervention supporting the sustainable management of forest resources, leading to improved economic performance.
An example of how afforestation allows for the development and maintenance of farm lands where crop cultivation is almost impossible.
Acquisition of a wood chipper that produces chips for cogeneration more efficiently, thus reducing the cost of tools and consumables per unit of finished product.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
A series of theoretical and practical training courses on work safety for small private forest owners and forest users.