A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
EAFRD funding enabled the Monemvasia Winery to relocate to meet growing demand for Monemvasia-Malvasia wine.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
Development of an online platform and an app that allows beekeepers to more efficiently maintain their intervention records and exchange know-how.
A LEADER measure grant helped purchase film and photography equipment and training for a rural arts festival community project.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
In order to take advantage of the enormous potential of outdoor tourism, fostering cooperation and networking among the local actors is essential.