The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Projects & Practice
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
An agricultural cooperative invested in setting up organic apple orchards with anti-hail nets. They also acquired agricultural machinery to support the production of organic beef.
A family farm used RDP support to switch from cattle to turkey breeding in response to market demand.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.