Communities in Romania, Flanders (Belgium) and Scotland worked collectively to create a model for community-led sustainable tourism development.
Projects & Practice
A dairy cooperative used LEADER support to set up a biorefinery plant for recovering energy from whey.
A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
Planting new woodland under a scheme in a partnership between Forestry services, a local authority and the local community.
The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
Restoration of a deteriorating forest road and the construction of a wooden lookout tower in order to protect 1500 ha of forest from forest fires.
The construction of a treetop path that enhances visitors’ experience in one of the oldest oak forests in Europe.