Communities in Romania, Flanders (Belgium) and Scotland worked collectively to create a model for community-led sustainable tourism development.
Projects & Practice
A dairy cooperative used LEADER support to set up a biorefinery plant for recovering energy from whey.
A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Building a reservoir to catch runoff water and provide protection against floods in a vulnerable area.
A community centre used support from the rural development programme to enhance its services and premises in order not to exclude people with Dementia.
A series of seminars to improve the economic performance and viability of agricultural enterprises, by offering information and training on risk management tools.
Turning an abandoned park area and its gardens into a community hub to create opportunities for social interaction, training and employment.
A successful pilot project to improve animal welfare conditions and slurry management in a pig and poultry farm in north-east Bohemia.