A market-driven investment to increase a sheep farm’s competitiveness, through the intensification of high quality organic milk production.
Projects & Practice
A land consolidation project helped restore the functionality of vineyard terraces and thus maintained a landscape which is a habitat of rare species.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
Modernization of a poultry farm by installing new, laying hen equipment and by renovating the production buildings.
An investment project to modernise a buffalo dairy farm through the introduction of new processes and equipment.
The challenge of increasing food production without harming the environment might be solved through innovative production techniques, such as aquaponics.
EAFRD support helped a traditional dairy producer in Scotland to differentiate his production from milk into an organic certified mozzarella type of cheese.