The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.
Projects & Practice
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
A dynamic agricultural cooperative used Rural Development Programme support for the setting up of a modern seed processing facility in order to enhance its competitiveness.
RDP support enabled a home-based business that sells quality vegetarian food products to increase its production capacity and reach out to an international market.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
Switching from manual labour to mechanised work in order to make the business much more cost effective.
A fruit and vegetables producing cooperative used RDP support to expand its cold storage capacity in order to better respond to market trends.
A farm producing flowers used RDP support to purchase new equipment and a tractor, thus achieving its goal to enhance and diversify its production.