An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Projects & Practice
Switching from manual labour to mechanised work in order to make the business much more cost effective.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
An inter-territorial cooperation project aimed at countering the declining trend in the number of overnight tourists in the South Funen Archipelago harbors.
A LEADER funded project to expand and upgrade the current transmission network on the small island of Samsø.
A restoration project of an old railway station became a model of energy-efficient renovation work and set the grounds for creating a eco cluster of specialised companies and technicians.
An entrepreneur developed an innovative farming model by turning an old farm into a demonstration site where visitors can see and learn about husbandry and endemic game species.
RDP support for young farmers enabled a young entrepreneur to turn his small farm into a viable organic farm which contributes to the protection of the environment while creating new employment opportunities for the local community.