Socially inclusive food supplies for the Swedish Sámi community.
Projects & Practice
Organic egg facility on Estonian island receives start-up support for a young farmer.
A bakery and patisserie in rural Estonia used CAP funds through the LEADER measure to realise a series of investments, making the business more competitive and attractive to customers.
A CAP-funded knowledge transfer project to promote entrepreneurship skills to the youth of a LAG area in Poland.
A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.
Raising awareness about transitioning to renewable energy and enabling young people to learn about new environmentally friendly practices.
A novel approach to promoting ridesharing through awareness-raising and product development actions involving school students.
Irish LEADER funds raise community awareness about tackling climate change challenges.
LEADER funds help improve production and supply of forest seedlings in Estonia.
CAP funds in Czechia support organic family farm diversification into goat cheese.