Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Projects & Practice
An inter-territorial cooperation project to support the development of a system for verifying the traceability and the sustainable management of wood from hedgerows.
RDP support enabled a family farm to improve the quality of the organic wine they produce by financing the purchase of new equipment.
A French hazelnut farm used EAFRD support to develop a visitor centre, helping boost direct sales and educate citizens on hazelnut production and processing.
Three French municipalities used EAFRD support to transform a former railway line into a leisure path for walking, cycling and horse riding.
A cooperation project brought together local farmers, inhabitants and public services managers to jointly define and promote soil preservation technics adapted to the local environment.
A winemaking cooperative in France’s Jura region used EAFRD funding to develop a bio-purification system for managing waste in an environmentally sustainable way.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.