Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Projects & Practice
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
A dairy company used RDP support to build a new wing on its factory in order to increase its production capacity. This investment strengthened the local supply chains and helps prevent the abandonment of the farming activity in the area.
Modernisation of a cannery with new machinery leading to improved competitiveness and a stronger local short supply chain.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.
Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.