Projects & Practice
Using LEADER support to set up a climbing park and create opportunities for diversified local economic development.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
EAFRD funding enabled the Monemvasia Winery to relocate to meet growing demand for Monemvasia-Malvasia wine.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
Organising bicycle rallies as a means of promoting social interaction and integration.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
EAFRD supported the successful development of a local brand in a mountainous area in Lower Silesia, Poland. It enabled the local population to develop its unique cultural diversity into a successful, integrated touristic product.