A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Setting up a fruit juice processing plant that operates with renewable energy.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
Organising bicycle rallies as a means of promoting social interaction and integration.
An association used RDP support to redevelop the inadequate building of an old community centre into a multiple service centre covering both cultural and information needs of the local residents.
RDP support for young farmers enabled a young entrepreneur to turn his small farm into a viable organic farm which contributes to the protection of the environment while creating new employment opportunities for the local community.
An innovative interterritorial cooperation project brought together Local Action Groups and other social partners to demonstrate and promote the use of solar energy by local communities.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.