Using LEADER funding and LAG guidance, four fruit growers worked in partnership with a school and an agritourism guesthouse to establish a short supply chain.
Projects & Practice
CAP funding enables Romanian farmers to establish successful short supply chain for quality food.
In response to the changing global markets, a dairy used Rural Development Programme (RDP) support to reorient its production and maintain its export potential.
The knowledge generated in research and innovation projects is hard to access, thus it is vital to create networks for knowledge transfer between production and research.
A company making pork products used RDP support to purchase new equipment that allowed it to increase production capacity and end product quality.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
Installing an efficient irrigation system in a fig orchard helped to better manage water stress for the trees and increased the quality and volume of production.
A company developed a new allergen free healthy snack and used RDP support to set up the commercial production process.
A company producing bread and pastry products used EAFRD support to expand its processing and storage capacity as well as its distribution network.
Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.