River management plan helps Finnish farmers improve aquatic ecosystems
Projects & Practice
Total results: 11.
Slow Trips unites partners from six EU Member States to communicate and market innovative tourism products characterised by sustainability and participation and to attract new target groups of tourists who are dissatisfied with superficial sightseeing.
A transnational cooperation project to promote DIY solutions for renewable energy production in rural communities.
Refurbishment of a mountain path to stimulate economic activity and thus contribute to the revitalisation of the neighbouring rural areas.
Supporting co-operation and knowledge sharing to tackle eutrophication in a vulnerable lake system.
An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.
A feasibility study was launched in order to set the foundations for turning an ancient crater lake into a driver for local development.
